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This is a traditional malabar recipe and it’s similar to sponge cake. Kumsi is also known as Taripola in some places(of Kerala). I had been thinking of posting it for pretty long but then I didn’t have any pics. So when I made it today evening for tea, I didn’t waste the opportunity and took a few quick snaps and here it is. Hope you like it.

Ingredients

  • Egg – 3nos.
  • Sugar – 10tbsps
  • Flour – 10tbsps (leveled)
  • Cardamom powder – 1/2tsp
  • Salt – a pinch
  • Cashews/ Raisins – a few

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Method

  • In a bowl, beat the eggs, sugar, salt and cardamom powder using an egg beater till it turns pale and fluffy.
  • Sift the flour and fold it in the egg mixture.
  • Grease a non-stick pan with a little oil and pour the batter into the pan and place on the stove with an iron tray beneath. Decorate with cashew nuts or raisins.
  • Cover and cook on low flame till a skewer inserted comes out clean.
  • Cut in squares and enjoy!!

 

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